Baking from the Heart
Our Nation's Best Bakers Share Cherished Recipes for the Great American Bake Sale®
Mem. Ed. $5.99
Pub. Ed. $29.95
You pay $0.20
Baking from the Heart
A few years ago Michael J. Rosen compiled a book of chefs’ favorite home recipes for Cooking from the Heart, which benefited the premier anti-hunger agency, Share Our Strength. It was a huge hit with home cooks across the country—and now, in an inspired collection of extraordinary sweets—he’s done it again.
From Cook’s Illustrated’s Christopher Kimball comes a decadent Maple Walnut Tart, and from Rick Rodgers (Celebrations 101) comes Chocolate-Cherry Fudge Torte with Kirsch Whipped Cream. Rosen got dozens of our favorite chefs, authors and bakeshop owners to contribute their recipes and stories—and the result is a collection you’ll be proud to draw from for your next bake sale, birthday party, or family gathering.
Color inserts • 296 pages • 7½" x 9¼"
Hardcover : 320 pages
Publisher: Broadway Books/Div of Random House ( September 28, 2004 )
Item #: 11-685601
ISBN: 0767916395
Product Dimensions: 7.375 x 9.125 x 0.687inches
Product Weight: 27.0 ounces (View shipping rates and policies)
April 22, 2012
I was expecting a easier type of cookbook not to many receipes i will use in this cookbook.
Reviewer: b
The Goodhousekeeping Cookbook
April 12, 2012
I was very disappointed in this book, The receipes are not ones I would use for my family. It does show alot of how to pick food items. I wanted this book so bad . but now it just sits on the shelf. I have another book of GoodHouseKeeping which is alot better than this one. Oh well to each his own.
Reviewer: Teresa
baking from the heart
October 03, 2011
Baking from the heart is a great cookbook with alot of helpful hints for bake sales.
Reviewer: Brenda h
A bakers buy
July 29, 2011
@ $5.99 how can you lose? And this is a GOOD BUY, because it is a good book. Jump on it all you bakers!
Reviewer: Carmen
A good book for bakers
March 22, 2011
At 5.99, it felt wrong to pass up on the book. I'm glad I didn't. While some effort is involved, the recipes are delicious. I would have paid more for the 'capirotada' recipe alone. If baking is your thing, the book is another yummy resource to reach for again, and again.
Reviewer: Maria M
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