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What’ll they think of next?! The authors of Hello, Cupcake! and What’s New, Cupcake? have a whole new book full of terrific ideas for creative desserts and they sure are fun. With Cupcakes, Cookies, & Pie, Oh, My! you can whip up a batch of “nachos” with pie dough tortilla chips, Swedish fish “tomatoes,” black licorice dot “olives,” strawberry jam “salsa” and cheesecake “cheese,” or use pink marshmallows and blue gelatin to make “Shrimp Cocktail on Ice.” And that’s just for starters. Karen Tack and Alan Richardson’s clear, thorough instructions ensure success as you transform cupcakes, sheet cakes, candy, even Rice Krispies® treats into chic high-heeled shoes, a Chinese dragon, a sock monkey and so much more. Color photos.
Softcover Book : 240 pages
Publisher: Houghton Mifflin Harcourt Pub. Co. ( January 31, 2012 )
Item #: 13-464532
Product Dimensions: 9.0 x 10.0 inches
Product Weight: 30.0 ounces (View shipping rates and policies)
There are so many cute projects in this book. I was afraid that the ones on the cover were it. But not so. I can't believe how many different ones there are. Nicely done!
Reviewer: Sherry C
I have mix feelings about this book. Some of the ideas are loaded with so many different sugary things that I can not imaging anyone eating the whole thing. My favorite is the Dessert for Breakfast idea.
I haven't had a chance to make anything out of this book but the projects in it look awesome and I can't wait to give some of them a try!
Reviewer: Kathie W
I LOVE THIS BOOK !!!!!!!!!!!!!!!
Reviewer: kathleen P