Rachael Ray's Look + Cook
“The Look and Cook 100 are as fool proof as recipes can get,” says Rachael Ray. They're the “paint-by-numbers of food preparation.” Talk about meals made easy! A whopping 600 photos show you exactly how each and every one of the 100 entreés in Rachael Ray’s Look + Cook should look as they’re being prepared. Even better, in addition to 100 Cozy Foods, Make-Your-Own Takeout and Fancy Fake-Outs entrées, you’ll get 125 more all-new recipes for 30-minute meals, starters and sides, sauces, sweet treats, plus yum-o menus. With recipes like Pesto-Presto Chicken, Stuffed Hot Sausage Meatball Subs, Pork Chops Pizzaiola and Fancy Pants Salmon, you just can't miss! And that all adds up to a cookbook that’s fun to flip through and use. Color photos.
Softcover : 320 pages
Publisher: Crown Publishers Inc./Random House ( November 02, 2010 )
Item #: 13-162441
ISBN: 9780307590503
Product Dimensions: 7.375 x 9.125 inches
Product Weight: 28.0 ounces (View shipping rates and policies)
Good recipe book 
March 23, 2012
Bought this book after watching Rachel's show. Of all recipes used out of the book they have all turned out very well, helps to be a good cook too. :) Family has liked the meals made from this book also.
Reviewer: Green
March 11, 2012
I love Rachael Ray's show, but have never purchased one of her books before this one. The recipes that I have tried so far have been very yummy, but not the most economical to make. For my family of 5 idon't usually spend $5.00 - $10.00 on a spice that I am not going to use daily. I also did not like that there were no calorie or other nutritin facts. The pictures were very beautiful and the prep times and directions were very accurate.
Reviewer: Rhonda H
Another one bites the dust!!
April 03, 2011
I see a lot of good reviews and I have to comment on this book. Everyone seems to go Gaga on a cookbook because it has pictures for all recipes. I grant you that the pictures look great and the instructions are written well on each recipe except for the ingredients which I would have to go out and buy on several several recipes things like fresh Mozzarella,Emmentaler cheese?,saffron,Gruyere cheese?,certain tamatoes,some spices listed,and the list goes on. A lot of fresh herbs which you can only hang on to these for so long until they go bad on you which are not cheap in the store. I have a pretty stocked pantry and the normal household would not be able to just make these recipes without going to store to buy a ingredient or 2. So that disappoints me big time. This is the 3rd book of hers I have been disappointed in. I would look at this in a store and read all the ingredients you need before I purchased this book.
Reviewer: Golf N
a great cookbook
April 03, 2011
Actually, a really great cookbook. Bought this for my son, and then he liked it so much I went and got another one for myself. Everything I've tried so far has been fabulous-- and simple to make. Rachel Ray at her best. Good photos, good clear directions.
Reviewer: liz R
Yowza!
March 14, 2011
This book came in the mail today and though I looked through it quickly, I can already tell this going to be one of my go-to cookbooks. Everything is all laid out for you complete with color photographs. I'm going to work on my grocery list tonight. Awesome!
Reviewer: Marcia H
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