The Best Recipes From the 25 Best Cookbooks of the Year
Counts as 2
Mem. Ed. $8.99
Pub. Ed. $29.95
You pay $0.40
Every year, the editors at Food & Wine magazine search tirelessly for the most delectable and creative dishes from the crème de la crème of cookbooks. Best of the Best Cookbook Recipes brings together their selections—over 100 creations from 25 of the year’s finest cookbooks. It also includes an extra treat: more than 20 never-before-published recipes from many of the featured chefs, plus simple, fail-safe wine pairings from Food & Wine’s resident experts. With recipes from Thomas Keller’s Ad Hoc at Home, Barbara Lynch’s Stir, Donald Link’s Real Cajun, Patrick and Gina Neely’s At Home With the Neelys, Emeril Lagasse’s At the Grill, and many more, it is a stunning showcase of culinary delights from today’s master chefs. Color photos.
Hardcover Book : 288 pages
Item #: 13-211595
Product Dimensions: 8.0 x 10.0 inches
Product Weight: 38.0 ounces (View shipping rates and policies)
Not a great book for any series. I did not like this book. I would not advise anyone to buy it, even if it is on sale!
I don't care at all for this book. Not (in my opinion) a book that the everyday cook would like. There is only one recipe in this book I would consider trying. I'm sending this one back.
that has been fun to collect each year as it comes out. The cookbooks they include are often ones you have or are considering owning. Either way its fun to see which recipes they consider "the best", and if you agree with their choice. Its like getting your own "sneak peak" for 25 cookbooks with at least 3 recipes from them each, which is great because most of us can't possibly own them all. That said, this particular book was not as interesting to me as some in other years only because the cookbooks they selected seemed a little more obscure and less to my interest than in other years.
Reviewer: Judy G