200 Recipes for Every Gathering and Every Night
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Potluck Chicken Tetrazzini
This classic casserole was created in honor of the
Italian opera singer Louisa Tetrazzini. One bite of
its glorious richness will have taste buds singing.
Prep: 30 minutes Bake: 15 minutes Stand: 5 minutes Oven: 350°F
8 oz. dried spaghetti or linguine, broken in half
12 oz. fresh asparagus, trimmed and cut into 1-inch pieces
2 Tbsp. butter
8 oz. small whole fresh mushrooms*
3 medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
¼ cup all-purpose flour
⅛ tsp. ground black pepper
1 14-oz. can chicken broth
¾ cup milk
3 cups (about 15 oz.) chopped cooked chicken
½ cup (2 oz.) shredded Swiss cheese
1 Tbsp. finely shredded lemon peel
1 1/2 cups sourdough bread cubes
1 Tbsp. olive oil
2 Tbsp. snipped fresh parsley
1 Preheat oven to 350°F. Cook spaghetti according to package
directions, adding the asparagus for the last 1 minute of cooking. Drain; return to pan. Set aside.
2 Meanwhile, in large skillet melt butter over medium heat. Add
mushrooms and sweet peppers; cook and stir in hot butter for 8 to
10 minutes or until mushrooms are tender. Stir in flour and black pepper. Add broth and milk. Cook and stir until thickened and bubbly.
3 Add mushroom mixture, chicken, cheese, and half the lemon peel to pasta; toss gently to coat. Transfer pasta mixture to a 3-quart
rectangular baking dish.
4 In a bowl toss together bread cubes, oil, and the remaining lemon peel. Sprinkle bread cube mixture over pasta mixture.
5 Bake, uncovered, for 15 minutes or until heated through. Let stand for 5 minutes. Sprinkle with parsley.
Makes 10 servings
Per serving: 282 cal., 10 g total fat (4 g sat. fat), 48 mg chol., 258 mg sodium, 28 g carbo., 2 g fiber, 20 g pro.
*Note: If mushrooms are large, cut them in half or in quarters so they are in pieces that are about 1 to 1 ½ inches.
Copyright © 2010 by Meredith Corporation
Whether you're carrying your hot dish from the stove to your own table or transporting it to an event to share, here are 200 creative recipes for pure satisfaction in one easy-to-prepare, convenient-to-tote, sure-to-please dish. From breakfast through dinner, meats to sweets—you’ve got something for any meal and any taste in The Potluck Cookbook, another bright and beautiful exclusive from the people who brought us 9 x 13 the Pan That Can and 9 x 13 the Perfect Fit Dish. Choose from festive party favorites like Spicy Spinach-Stuffed Mushrooms (which make a lovely buffet presentation), crowd-pleasing mains (such as Creamy Chicken-Broccoli Bake) and a tasty selection of satisfying sides and dreamy desserts. Color photos.
Softcover : 288 pages
Publisher: Meredith Corporation ( December 01, 2010 )
Item #: 13-325750
ISBN: 9780696300703
Product Dimensions: 8.0 x 9.0 inches
Product Weight: 21.0 ounces (View shipping rates and policies)

After reading through many of the recipes, it gave me a lot of good ideas for dishes to bring to a bbq, potluck etc. when I can never think of something different.
Reviewer: Patricia
Many very good Receipes to make for bringing somewhere and for a family supper with my favorite, leftovers.
Reviewer: Carol
I have used many from this book. So quick & easy.
Reviewer: sandy
I brought this book for myself and as a birthday gift for a friend. We both have tried at least 6-8 recipes and loved all of them. This is a great cookbook!
Reviewer: Darcus
I got this book, and loved it! I cooked from it the week I got it, and I'm hopeful that my children, who are picky eaters, will love these recipes, also. From cover to cover, the recipes are just good.
Reviewer: Charlotte
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